【料理屋魚勝｜永田町】 | 8席だけの特別な空間。隠れ家和食店

About Uokatsu

“A Small Restaurant Hidden Away in the Basement of Nagata-cho”

Uokatsu is
an exclusive hideaway for adults,

Away from the bustle of Nagata-cho. We showcase the bounty of the sea through every season, blending tradition with innovation to create a one-of-a-kind Japanese culinary experience.

Step inside and you will find a tranquil space with a modern monochrome interior.

Each dish is prepared with heartfelt hospitality, embodying the spirit of “ichigo ichie”—the treasured concept of seizing once-in-a-lifetime moments.

Whether you visit for a relaxed meal with family and friends, or for a special anniversary or business dinner, we promise you an unforgettable time.

A Feast That Resonates with All Five Senses

From the selection of seasonal ingredients to the method of preparation, we make no compromises in pursuit of perfection.

Our chef personally selects
fresh seafood and seasonal vegetables
with expert care.

Enjoy the gentle flavors of simmered vegetables cooked in a savory dashi, the melt-in-your-mouth texture and rich taste of sashimi, and the aromatic delight of perfectly grilled dishes.

We use konbu, katsuobushi (dried bonito flakes), and a deeply flavorful soup extracted from fish bones to create our dashi, adding layers of depth to each dish.

By weaving modern sensibilities into time-honored techniques, we draw out the distinct qualities of each ingredient, offering new discoveries with every bite.

The vibrant plating reflects the essence of each season, while the enticing aroma and the sounds of cooking complete the unique “feast” that can only be experienced at Uokatsu.

Savor each blissful dish to your heart’s content.

A Special Spacewith Only Eight Seats

We have just eight counter seats in our small restaurant.
This limited seating allows for attentive hospitality and a luxurious, private atmosphere.

From the chef’s expert knife work unfolding before your eyes and the lively crackle of frying, to the fragrant aromas, velvety textures, and flavors that fill your palate, every aspect of the dining experience engages all five senses—a truly immersive “live performance” you can only get at the counter.

Because we serve each guest at their own pace, conversation flows easily, letting you relax and focus on your meal.

The sense of unity and exclusivity fostered in this intimate setting is a supreme private experience, impossible to replicate in large gatherings.

If you reserve all eight seats, the entire restaurant becomes your private stage. Nestled discreetly in a corner of Nagata-cho, Uokatsu invites you to indulge in a moment of luxury reserved for a select few.

The Story of Chef
Katsuhiko Yanagibashi,
Guided by the Sea

Born to a father who ran a fish wholesale business at the market and a mother who managed a small restaurant in a downtown neighborhood, Chef Katsuhiko Yanagibashi grew up surrounded by fresh seafood and his mother’s home cooking.

Naturally drawn to the culinary world, he trained at a high-end “obanzai” restaurant in Ginza, devoting more than 20 years to honing his skills in Japanese cuisine.

With the traditional techniques he mastered during his apprenticeship and an ever-growing curiosity for diverse regional food cultures, he opened his first restaurant, “Sakana-ya Uokatsu” in Kyobashi.

Determined to push his culinary boundaries further, he later opened “Ginza Uokatsu” in Ginza—an area renowned as a pinnacle of gastronomy—continuing to refine his craft.It was in Ginza that he created his special inari sushi, “Yazaemon Inari,” to offer in homage at the nearby Hodō Inari Shrine. This original inari sushi became so popular that queues formed even before the restaurant opened, even on weekdays.

Finally, as the culmination of his journey, he opened Uokatsu in Nagata-cho, offering a counter-only dining experience where he can personally attend to each guest. Thus, guided by the sea and backed by a wealth of experiences, Chef Yanagibashi continues to delight guests, satisfying both heart and palate day after day.

Our Cuisine

Creative Cuisine Inspired by Japanese Traditions

We offer not only fresh sashimi, but also a variety of seasonal vegetables and meats—simmered, grilled, or fried—each prepared using the most suitable method to bring out the full flavor of the ingredients.

Chef’s Tasting Course – 7 Dishes

¥11,000 (Tax included)

Appetizer / Sashimi / Grilled Dish /
Soup / Deep-Fried Dish / Rice or Noodles / Dessert